Breakfast Menu
(Served till 12.00pm)
An old Farmhouse classic - €4.95
Freshly juiced each morning with apple, cucumber, celery, greens from the farm, lemon & ginger.
Suitable for Vegans & Vegetarians | Allergens: Celery
Farmhouse Granola Bowl - €6.85
House roasted granola crunch on Greek yoghurt, with pear compote and a sprinkling of hyssop (GF).
Suitable for Vegetarians | Allergens: Milk, Nuts, Sesame Seeds
Eggs on Toast - €11.20
Scrambled or poached free range eggs, on buttery Farmhouse toast, sprinkled with organic greens, herby oil, and a pot of our relish on the side.
(add Bacon or Pudding – €2.20 per addition)
Suitable for Vegetarians | Allergens: Gluten, Eggs, Milk, Sulphur Dioxide and Sulphites
Farmhouse Garden Brunch - €14.95
Beetroot hummus, lentil salad, kale, watercress, confit cherry tomatoes, pickled onions, spiced roasted seeds, chilli oil & soft eggs toasted sourdough.
Suitable for Vegetarians | Allergens: Wheat Gluten, Eggs, Soybeans, Sesame Seeds, Hazelnuts Nuts, Mustard, Sulphites
Our Own Smokey Beans - €14.50
Smokey beans with sourdough, poached eggs, wilted greens from the farm & herb oil.
Suitable for Vegetarians | Allergens: Gluten (wheat), Eggs, Celery, Sulphites
FHC Breakfast Sandwich - €11.70
Our own toasted bread filled with crispy bacon, Kellys white pudding, sausages, a fried egg, butter and our homemade relish.
Allergens: Wheat, Eggs, Gluten, Sulphur Dioxide and Sulphites
Full Farmhouse Breakfast - €13.75
Fried free range egg, crispy bacon, Kelly's sausages and white pudding, tomato relish, and our own toast on the side.
Allergens: Wheat, Eggs, Gluten, Sulphur Dioxide and Sulphites
Farmhouse Hash - €14.45
Fried roster potatoes with crumbled Kelly’s black pudding, pickled onion, adrizzle of our spiced tomato relish and topped with a fried egg.
Allergens: Wheat, Gluten, Eggs, Sulphur Dioxide and Sulphites
Freshly baked in our little Bakery
Scones cakes and savories baked here each morning along with our REAL BREAD bread
Lunch Menu
(Served from 12.00pm)
Bowl of Soup - €6.85 | Cup of Soup - €3.95
We make our chicken stock each morning on the aga to make our daily soup, so take a look at the board.
May be suitable for Vegetarians | Allergens: Please ask
Farmhouse Salad Bowl - €15.25
A mix of salad varieties with seasonal veg, picked daily in our garden, tossed with Irish roast chicken, bacon lardons, crunchy croutons and our house vinaigrette throughout...the freshest salad!
Allergens: Wheat, Fish, Milk, Mustard, Sulphur Dioxide and Sulphites
Niçoise Salad - €14.95
Ortiz tuna, farm greens, cherry tomatoes, baby potatoes, soft egg & house dressing.
Allergens: Fish, Eggs, Mustard, Sulphites
St. Tola Salad - €13.95
Poached pear, mixed leaves, St. Tola goats cheese, house pesto, candied walnuts, croutons, French dressing.
Allergens: Gluten wheat), Milk, Walnuts, Cashew Nuts, Mustard, Sulphites
Jalapeño Chicken Sandwich - €10.95
Roast Irish chicken with homegrown mixed leaves and jalapeño mayo served on our own bread.
Allergens: Wheat, Eggs, Soybeans, Lupin
Open Beetroot and Creamy Goats Cheese - €11.70
An open sandwich with pickled organic beetroot on whipped goats cheese with candied walnuts, balsamic reduction and micro greens.
Suitable for Vegans & Vegetarians | Allergens: Wheat, Sesame Seeds
Chicken Lemon Aioli- €10.95
Roast Irish Chicken with homegrown salad leaves on our own breads, on a bed of garlicky lemon aioli.
Allergens: Wheat, Eggs, Gluten
Grilled Cheese and Gammon - €11.40
Manchego Cheese and overnight gammon grilled in Farmhouse Sourdough, with spiced apple chutney on the side to slather on top. Served with organic greens.
Allergens: Wheat, Milk, Sulphur Dioxide and Sulphites
The Belt - €10.95
The Classic. Freshly cooked Bacon with a free range fried egg on our slow roasted tomatoes, garden leaves on our own bread and Basil mayo.
Allergens: Wheat, Eggs, Mustard, Sulphur Dioxide and Sulphites, Moluscs
Slow Cooked ( Overnight ) Gammon and Cheese - €11.70
Slow cooked, pulled, gammon with Dubliner cheese, English mustard mayo and our own cucumber pickle, with garden leaves, on your choice of our bread. One helluva sandwich!
Allergens: Wheat, Eggs, Soybeans, Milk, Mustard, Sulphur Dioxide and Sulphites, Moluscs