We grow fruit and veg on our farm in Kildare where we rear lambs, pigs and cattle. We use our seasonal produce in our kitchen.
All our bread is baked daily in the traditional way. We roast Irish chickens each morning, we slow cook
our gammon (17hrs.) in our Aga overnight. We make our own chutneys, relishes jam etc so it’s real food made here the long way.
All your food is cooked to order, the extra few minutes is so worth the wait, we think!
( served till 12pm )
Our own Bap
Our own bap filled with sausage, bacon, Kelly’s white pudding fried egg and our own relish.
Our own house granola
Our own house granola with berry and apple compote and Greek yoghurt.
Mixed berries, banana, Greek yoghurt and a spot of good honey.
Oats in coconut milk, with berry compote, pomegranate seeds and a toss of our granola.
Bacon & Cheese melt
Mature Dubliner cheddar with bacon and our slow roasted tomatoes in a melt.
( served from 12pm )
Soup of the day
Served with our own walnut bread
Our house cooked salads, changing daily, with pesto goats cheese, dukkah.
(add Roast Irish chicken or Slow Cooked Gammon – €2.50 per addition)
Caesar Salad with chicken
Classic caesar salad with marinated chicken, smoked lardons, sourdough croutons, gem lettuce and our own special caesar dressing.
Roast Irish Chicken with Lemon aioli
Roast Irish Chicken with lemon aioli and leaves on our own bread.
Our own bread with Irish roast chicken, jalapeño mayo and leaves.
Open Ortiz Tuna
Ortiz tuna on our own walnut bread with slow roasted tomato and leaves.
Our own hummus with garden tomato and our own cucumber pickle, on walnut bread.
Bacon, soft free-range egg, leaves, basil mayo and slow – roast tomato on our own low G.I.
Served with Dubliner cheese, mustard mayo, our own pickle, on our own bread.
Beat the queues by calling before 12 pm for order and collection on 01-2573333
We apologize for not being able to answer the phone between 12.30 pm and 1.30 pm as we
feel obliged to deal with the customers in our queues first.
© Copyright Farmhouse Cafe & Bakery - 2018 - 2019