We grow fruit and veg on our farm in Kildare where we rear lambs, pigs and cattle. We use our seasonal produce in our kitchen.
All our bread is baked daily in the traditional way. We roast Irish chickens each morning, we slow cook
our gammon (17hrs.) in our Aga overnight. We make our own chutneys, relishes jam etc so it’s real food made here the long way.
All your food is cooked to order, the extra few minutes is so worth the wait, we think!
( served till 12pm )
Free Range Irish Eggs
Scrambled or poached with slow-roasted tomato and toast.
( add pesto or bacon or dukkah – €1.50 | add smoked salmon – €2.00 per addition )
Cheesy Spinach on our Toasted Sourdough
Served with slow-roasted tomato and poached egg, in a garlic and parmesan base.
( add bacon – €1.50 per addition )
Our own smokey beans (kidney and cannellini) in a tomato and smoked paprika sauce with poached egg, on a bed of fresh spinach.
( add bacon or poached egg or dukkah – €1.50 per addition )
Irish oats freshly cooked in Coconut milk with fruit compote, roasted hazelnuts coconut and almonds, served with nut milk.
( Non-vegans can order mossfield organic yoghurt on the side )
Two sausages, two bacon, Kelly’s black and white pudding, free-range egg and some of our smokey beans. Includes tea and our own bread toasted.
Sausage, bacon, Kelly’s white pudding and free-range egg. Includes Tea and our own bread toasted.
Sausage or Bacon Sandwich
Bacon or sausage with our own tomato relish on our own bread.
Our Own Scones Made here each Morning from Scratch in our Bakery
Served with our own jam and cream.
Selection of Our Various Breads – toasted
Served with marmelade, our own jam and real butter/cashew butter.
( served from 12pm )
Seasonal veg with goat’s cheese, house pesto, toasted nuts and seeds with dressed leaves.
(add Roast Irish chicken – €2.50 per addition)
Kelly’s Black pudding and crispy bacon with leaves and poached pear in a balsamic dressing.
Chickpea Chilli Pot
Hearty spiced bean bowl with garlic roast sweet potato, charred corn salsa and our own dipping bread.
(add Dukkah – €1.00 per addition)
Hummus of the week, roasted vegetables, pickles, our own pulled lamb, dukkah. This tasting plate will vary in ingredients. Please ask a member of the staff.
Roast Irish Chicken with Lemon aioli
Roast Irish Chicken with lemon aioli and leaves on our own low G.I.
Sourdough bread with Irish roast chicken, jalapeño mayo and leaves.
Farmhouse ‘Croque’ / ‘Croque’ Madame
Slow roast Gammon on bechemel with Gruyère cheese – toasted in our own Sourdough with leaves and red onion pickle on the side.
(add Egg for ‘Croque’ Madame – €1.50 per addition)
Bacon, soft free range egg, leaves, basil mayo and slow – roast tomato on our own low G.I.
Open Overnight Gammon
Served with our own Apple chutney on two slices of our own Walnut brown Bread with dressed leaves.
Please be advised that all foods are prepared in our kitchen. If you have any allergies and/or dietary needs, please speak to a member of staff.
© Copyright Farmhouse Cafe & Bakery - 2018 - 2019