We grow fruit and veg on our farm in Kildare where we rear lambs, pigs and cattle. We use our seasonal produce in our kitchen.
All our bread is baked daily in the traditional way. We roast Irish chickens each morning, we slow cook
our gammon (17hrs.) in our Aga overnight. We make our own chutneys, relishes jam etc so it’s real food made here the long way.
All your food is cooked to order, the extra few minutes is so worth the wait, we think!
( served till 12pm )
Free Range Irish Eggs – Scrambled | Poached
With slow-roasted tomato and toast. (add pesto or bacon or smoked salmon – €2.00 per addition)
Cheesy Spinach on our Toasted Sourdough
Served with slow-roasted tomato and poached egg. (add bacon – €2.00) (Suitable for Vegetarians.)
Our own Smokey Beans
Served with cheesy bread topped with a free range poached egg. (Suitable for Vegetarians.)
Overnight Steel Cut Cooked Oats
Soaked in Oat Milk with Chia seeds and cinnamon, served with roasted Hazelnuts and Honey. (Suitable for Vegetarians.)
two sausages, two bacon, Kelly’s black and white pudding, free-range egg and our specially slow roasted tomatoes recipe. Includes tea and our own bread toasted.
Sausage, bacon, white pudding and free range egg. Includes tea and our own bread toasted.
Sausage or Bacon Sandwich
Bacon or sausage with our own tomato relish on our own bread.
Our Own Scones Made here each Morning from Scratch in our Bakery
Served with our own jam and cream.
Selection of Our Various Breads – toasted
Served with Maple Syrup, our own jam and real butter/cashew butter.
( served from 12pm )
Served with our own bread
Please see board
Seasonal veg with goat’s cheese, house pesto, toasted nuts and seeds with dressed leaves. (add roast Irish chicken – €2.50)(Suitable for Vegetarians.)
Kelly’s Black pudding and crispy bacon with leaves, slow – roast tomatoes and poached pear.
Highland Beef Pot
Our own Highland beef, vegetables cooked overnight in the Aga and served with baby potatoes/bread.
Open Fivemiletown Goats cheese
Fivemiletown goat’s cheese open on sourdough with our own pesto, toasted walnuts and leaves. (Suitable for Vegetarians.)
Farmhouse Protein Bowl
Roasted Lentils, Quinoa, Butternut squash, Beetroot, roasted with mustard, ginger, lemon, rosemary, garlic and Spiced Chickpeas.
Roast Irish Chicken with Lemon aioli
Roast Irish Chicken with lemon aioli and leaves on low G.I.
Sourdough bread with roast chicken, jalapeño mayo and leaves.
Served with Rocket and slow – roast tomatoes on Sourdough Bread with dressed baby leaves. (Suitable for Vegetarians.)
Bacon, soft free range egg, leaves and slow – roast tomato on low G.I.
Open Overnight Gammon
Served with our own Apple chutney on two slices of our own Walnut brown Bread with dressed leaves.
Please be advised that all foods are prepared in our kitchen. If you have any allergies and/or dietary needs, please speak to a member of staff.
© Copyright Farmhouse Cafe & Bakery - 2018 - 2019