At the Farmhouse Café we bake our own bread, cakes, scones… the long way.
We don’t use any improvers or additives. We only make real bread, using the simplest of ingredients:
flour, water, salt and time, sometimes we add nuts, seeds and fruit.
We bake and supply ourselves with the bread for our sandwiches, but we also sell the bread to take home and take orders for scones, apple tarts and a lot more.